Smoked salmon patê:

200 g. smoked salmon
200 g. cream cheese
100 g. crème fraîche
Juice of 1/2 lemon
1 tbsp. chopped fresh dill and one dill leaf

The salmon, cream cheese and creme fraiche is mixed together (in food processor or with blender). Stir in the lemon juice and the chopped dill. Decorate with the dill leaf.

Served with toast or biscuit, and a good white wine.

Rigtig lækker i sommer varmen! Og den ta'r ingen tid at lave.